Imli Plant Grafted - Tamarind, Tamarindus indica Euphorbia Lactea Cristata Use filtered or rested water

Use filtered or rested water to prevent leaf edge browning

Can also be grown in larger pots or open ground

Use a balanced fertilizer (NPK 10-10-10) every 2-4 weeks during the active growing season

Sunlight: Full sun (6–8+ hours) for best growth and yield

the Australian Blue Mountains take their name from the haze

Imli Plant Grafted - Tamarind, Tamarindus indica Euphorbia Lactea Cristata Use filtered or rested waterImli Plant Grafted Tamarind, Tamarindus indica The Imli Plant (Tamarindus indica), popularly known as Tamarind, is a tropical fruit tree valued for its tangy sour pods used in Indian cooking, chutneys, and traditional remedies. This is a grafted plant, which ensures faster growth and earlier fruiting compared to seed grown plants. What Youll Receive A healthy, grafted Tamarind (Imli) plant in a grow pot, ready to be transplanted into your garden or