Caggio, Ipsus other_regions_australia from the deepest

from the deepest

It spreads wide and deep

¼ Côte de Bréchain and the rest from Chapelot)

all wrapped in a rich

a sleeper of the vintage

Caggio, Ipsus other_regions_australia from the deepestThe final bottle was the 2015 Ipsus from Caggio. This maiden release comes from 6. 5 hectares of Sangiovese owned by the Mazzei family, matured 50% new tonneaux and 50% in stainless steel, plus eight months in cement vat. This was the first time I had tasted Ipsus, and I was impressed. Sure, it is primal on the nose and needs another year or two to subsume the oak, but it offers gorgeous scents of ebullient red fruit tinged with crushed violets and a