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peanut butter and tofu sandwich
Darra Goldstein explores the rich cultural history and culinary traditions of Denmark
one of McKinnon’s salad rules is that salads don’t always have to have leaves
Pappa is frying up the one hundredth chapati … and the phone is ringing
and pairing the ideal drink with your dishes
(Connecticut) A.G. Morehouse, ed. The Lucile Cook Book low-FODMAP peanut butter and tofu sandwich279 + [3] ad pp. Illus. with ads for local businesses. Gilt lettered yellow cloth. First Edition. [New Haven, CT: A. G. Morehouse, [1892]. An uncommon 19th c. Connecticut community cookbook, with recipes for all sorts of local fare: sandpipers, green corn pudding, baked haunch of venison, roast peacock (!), pigeon pie, ragout of squirrels, prairie chicken, nasturtium pickles, preserved martinoes, etc. Rubbing to extremities, a couple small spots to
